Mary Freeland | September 29, 2010
Whether you enjoy football in America or Foosball in Italy, it is always more fun with friends and family. This recipe is a wonderful, healthy way to snack while you watch the game. We hope you enjoy it!
Mary Freeland | September 24, 2010
Once you’ve selected the bed and other furnishings for your Tuscan bedroom, it’s time to turn your attention to the homey details. Perhaps the most obvious—and important—way to finish out your décor is with your bed linens, but don’t forget the other decorative touches that will make your newly designed bedroom feel cozy and welcoming!
Mary Freeland | September 17, 2010
If you think a chest of drawers or a dresser is your only bedroom storage option, it’s time to start thinking outside the box! For the most authentic Tuscan feel, wardrobes and blanket chests are actually the best option.
Mary Freeland | September 15, 2010
With Fall approaching, our thoughts turn to a heartier fare than we prepared in the summer months. This Capunatina recipe makes us think of family gathered at the table discussing the day’s events.
Mary Freeland | September 11, 2010
In most cases, your bed is the central focal point of a bedroom, so be sure to play up Tuscan style when you’re selecting a headboard for your space. Setting the stage for a gorgeous, Mediterranean-inspired bedroom, the right Tuscan bed will bring your décor to life.
Mary Freeland | September 8, 2010
Tuscan living is about family, friends and sharing time. What better way to embrace the concept than sharing a meal from your grill? These tomatoes make a easy and delicious side that works with any main dish.
Mary Freeland | September 5, 2010
If you have trepidation about redecorating your living room, kitchen, or whole home in the Mediterranean style, take a deep, calming breath and use your master bedroom to try on Tuscan décor on a smaller scale.
Mary Freeland | September 1, 2010
As summer days slowly fade giving way to fall we’ll soon be saying good-bye to many of the garden glories that summer brought us. This week we bring you a fun, tasty and fitting homage to summer’s bounty by making it the star of the show in our dish.
