La Bella Macchinetta
Mary Freeland | February 2, 2011
What was made in Italy in the early 1930’s, looks great in your kitchen and makes a fabulous cup of coffee? The Italian stove-top coffee maker – sometimes called a “Moka” or “Macchinetta”.
Tuscan Home Blog
Pan-fried Polenta with Avocado and Roasted Tomatoes
Mary Freeland | January 26, 2011
Sometimes we all need to take it easy. But an easy meal doesn’t necessarily mean boring or even take-out. This week we bring you Tuscany meets Mexico in an easy weeknight meal that is a breeze to whip up but a big bang in the taste department.
Polpette di Pollo
Mary Freeland | January 20, 2011
Did you make a resolution this year? Perhaps -like 67% of people who did- you resolved to lose weight. A thing often easier said than done. In support of those lifestyle changes today’s “Foodie” post is really a makeover of an Italian staple.
Zuppa di Broccoli e Patate
Mary Freeland | January 14, 2011
Few things warm the soul on a cold winter day better than a steaming bowl of hearty soup. This week we give the classic Irish tradition of Potato Soup a bit of a Tuscan twist. Not only hearty, this soup also freezes well and is even better on the second day.
Panino Farcito
Mary Freeland | January 6, 2011
If you’ve ever had the pleasure of visiting The Big Easy it’s likely that you are at least familiar with the famous Muffaletta. A stuffed delicacy that draws on the French, Cajun and yes even Italian culinary influences in this lovely cultural melting pot.
Festive Panini
Mary Freeland | December 22, 2010
This is a delicious Panini to serve your holiday guest. I hope you enjoy it as much as we do!
Cannoli (for Christmas or any day)
Mary Freeland | December 9, 2010
This week’s recipe is one that really says it’s holiday season for us. Growing up, cannoli was a seasonal treat. We’re sure that has something to do with how involved the process is because frankly we could eat these things year round.
Amaretti
Mary Freeland | December 3, 2010
Simple to make with a big flavor punch these little cookies are great nestled next to a hot cup of cappuccino or hidden under a layer of marscapone in a Tuscan trifle.
Mulled Wine
Mary Freeland | November 24, 2010
With the holidays upon us, this mulled wine is the perfect drink to serve at gatherings with family and friends.
Toscana Turchia Lasagna
Mary Freeland | November 18, 2010
Thanksgiving will fast be upon us here in the states. It’s not necessarily a holiday celebrated in Italy but this week we’ve brought a little Tuscany to your leftover turkey. The melding of two cultures to make a meal to be thankful for.