Gift By Design

Mary Freeland | March 10, 2011

Already the store shelves have become laden with critter shaped chocolates, fuzzy bunnies and bright spring colors. And while each of those traditions holds it’s place in the hearts of many, what happens to the egg shaped bowls and cute chickadee knickknacks when May comes?

Trota in Cartoccio con Olive

Mary Freeland | March 24, 2010

This week we not only explore the Tuscan seaside but also learn a wonderful new technique to bring the bounty of the ocean to our table in style. By using parchment paper and simple ingredients this dish lends and elegant simplicity to the traditional meat free Friday tradition.