Mary Freeland | July 28, 2010
My Sicilian father-in-law embodies so much of what you may think of when you hear, “The old country”. Though he has lived in Brooklyn, New York since the early nineteen-sixties, he has remained steadfastly the young man he was when he left the small seaside Sicilian town of, Sciacca.
Mary Freeland | June 19, 2010
From hanging some of your vibrant pottery serving platters and plates on the wall to grouping decorative bottles of olive oil on the counter, these Tuscan kitchen accessories create a sense of lived in, cozy style.
Mary Freeland | June 9, 2010
Artichokes are part and parcel to many of the great Italian country style meals you’ll find in Tuscany. Though they can be a bit labor intensive, the final result is well worth it. With a nutty and earthy flavor they are a mellow compliment to any table.
Mary Freeland | May 26, 2010
Here at Tuscan Home it’s our goal to help you bring that Tuscan style and philosophy into your life and home. Surrounding yourself with comfort and style and living a life that has a more relaxed pace are some of the pillars of what makes Tuscan living so attractive. Our philosophy is you can take Tuscany with you.
Mary Freeland | May 19, 2010
As the weather warms and our movable feast grows in both guests and dishes, we thought that offering up a refreshing dish would be a perfect complement to the table. Our dish today can be served with the meal as a dessert or as a wonderful cooling finish to the evening. It can even be enjoyed all by itself as a “grow up” summer treat.
Mary Freeland | May 12, 2010
No feast is complete without something sweet. Our movable feast of Tuscan delights is no exception. This week we bring you an airy sweet confection with the rich flavor of hazelnuts.
Mary Freeland | May 5, 2010
Mushroom picking is a Tuscan art and tradition. In the summer and fall you can find country roads lined with cars as entire families take to the countryside to harvest the bounty of one of nature’s delicacies. From the famous porcini to the indulgence of the tartufo bianco (white truffle) the fungi are both diverse and bountiful.
Mary Freeland | May 4, 2010
My beloved Versilia, Tuscany…it is best known for its golden beach, small villages and natural parks in the hinterland, its mild climate and its amazing nightlife and entertainments, but what makes it unique is that you have all close at hand and in a short time you can walk on the sand on barefoot and then have lunch uphill viewing the Massaciuccoli Lake which inspired Giacomo Puccini.
Mary Freeland | April 28, 2010
Continuing to fill our festive table with Piatti Poco (little dishes) that feature bold but simple flavors, the week brings us a luscious combination sweet and savory. Taking advantage of ingredients at their peak, you may choose to replace the Fichi (figs) with in season melons. To please the eye as well as the taste [...]
Mary Freeland | April 23, 2010
Kitchens are one of the most popular rooms to decorate in the Tuscan style, so I thought it would be worth spending a whole post looking at Tuscan design for cupboards and kitchens. Choosing the right cabinetry can make a big difference in whether your Tuscan kitchen looks great or just feels awkward.
