Something Spanish

Mary Freeland | June 2, 2010

Nestled along the Mediterranean, Tuscany and the Spanish coastal region called Andalusia, share more than just coastline.
Influences from the ocean and the common climates infuse both their food and their culture. Much like Tuscany, Andalusia is known for amazing cuisine that takes center stage at seasonal festivals. Among the many celebrations in the Spanish culture [...]

Granita di Caffe (Frozen coffee ice)

Mary Freeland | May 19, 2010

As the weather warms and our movable feast grows in both guests and dishes, we thought that offering up a refreshing dish would be a perfect complement to the table. Our dish today can be served with the meal as a dessert or as a wonderful cooling finish to the evening. It can even be enjoyed all by itself as a “grow up” summer treat.

Villa Gameria-Settignano, Tuscany

Mary Freeland | April 20, 2010

This beautiful Italian Baroque and Formal English style garden was established in the eighteenth century. The low stone wall on the property is the perfect place to take photographs and look at the breathtaking view of Florence, Tuscany, Italy.

Polpettine di Ricotta (Little Deep-Fried Ricotta Balls)

Mary Freeland | April 14, 2010

Sometimes it the small things that make the biggest impact. The scent of a fragrant bunch of fresh picked wild flowers, sitting on a table can transport you out doors. Crisp white linens are a striking canvas to build your feast upon. The finishing touches you add to your decor or the meal can really take you from ordinary to extraordinary. This week’s recipe may be a small portion of your meal but it really does put an exclamation point into the spread.

The Natural Side of Florence, Tuscany-The Gardens

Mary Freeland | April 13, 2010

With Spring making her debut, I thought we would take a stroll through the gardens of Florence, Tuscany. Given the rain and overcast skies outside my window, there is no place I would rather be.

Cortona, Tuscany-Town of Saint Margaret

Mary Freeland | April 6, 2010

This town represents everything that is Tuscan. Some of the of the existing walls in Cortona,Tuscany were built by the Etruscans (where the name Tuscany comes from). You can find that bit of history here. There is also Fra Angelico’s masterpiece, “Annunciation,” housed in the Museo Diocesano. We also have repentant Saint Margaret.

Siena, Tuscany-The City of Saint Catherine

Mary Freeland | March 30, 2010

There are so many beautiful places to visit in Tuscany, Italy. Siena,Tuscany is the home of Santo Caterina (Italian for Saint Catherine). Statues and frescos all depict this incredible woman. Altars are built in her honor. In Siena, she is the most beloved woman of the Middle Ages.

Monterchi, Tuscan-the Museum of the Madonna del Parto

Mary Freeland | March 23, 2010

We continue our visits to the incredible Italian art and history that can be found in Tuscany. Today we visit the Museum of the Madonna del Parto in Monterchi, Tuscany.

Visiting the Duomo in Prato,Tuscany

Mary Freeland | March 15, 2010

As you tour the Tuscan countryside taking in the historical sites, don’t forget to notice the beautiful landscape and architecture that is the basis for Tuscan décor. Our journey today takes us to Prato’s Duomo (Italian for cathedral) to see Mary’s sacred girdle and beheading of John the Baptist in awe-inspiring frescos.

Tonno

Mary Freeland | March 10, 2010

Today we start with an Italian lesson on our blog. What does the word in the title of this post mean? Tuna. Fitting that our tour of Tuscan cuisine takes us to southern Italy with a dish that originated there; Peperoni rossi ripieni de tonno, or Tuna in Rolled Red Peppers.