Don’t be Fake Italian-ed

Mary Freeland | July 15, 2011

Have you been a victim of “fake” Italian food? If you’ve ever frequented an Olive Garden restaurant and ordered their “pastachetti”, then I hate to break the news to you. The answer is a resounding “si!” Neither the pastachetti, nor it’s sibling the “soffatelli”, were ever made by Nonnas in the Old Country.

Cinema Italiano!

Mary Freeland | June 30, 2011

If your budget doesn’t allow a jaunt to Italy this summer, don’t dismay. You can always visit from the comfort of your own sofa. All you need is a great movie, a glass of wine and some Parmesan flavored popcorn!

Zucchini e Pomodori (Zucchini and Tomatoes)

Mary Freeland | June 22, 2011

While it may be called “seasonal eating” now, for centuries it’s just been common sense – when a particular crop is prime for picking, you pick – and eat – as much of it as possible at the height of its glory.

Ha detto CHE COSA?

Mary Freeland | June 9, 2011

In continuing our conversation about travel to Italy, let’s have a word about words. As a rule, Italians are very gregarious and they LOVE to talk! Sure, half of the conversation is conducted through hand gestures, but the rest is likely to be in rapid-fire Italian.

Dolce Granita

Mary Freeland | June 2, 2011

Believed to have originated in Sicily during ancient Roman occupation, granita is semi-frozen dessert made from a base of water and sugar into which other flavors have been infused. Simple to make and requiring no more complicated kitchen implements than a pan, freezer and fork, it’s the perfect treat for a hot day or night!

Bon Voyage

Mary Freeland | May 29, 2011

Finally, you’ll be treading the paths of daVinci, Michelangelo and Sofia Lauren! After booking the flights and securing accommodations, naturally thoughts turn to perhaps the most daunting part of travel…what to pack.

A Jug of Wine… Or so it goes

Mary Freeland | May 19, 2011

Oh sure – plenty of things go well with wine. Plenty of things go nicely with bread. But arguably EVERYTHING goes with cheese. And it just so happens that wine, bread and cheese are the trifecta of winning Italian picnic fare!

Whistle While You Work?

Mary Freeland | May 11, 2011

If your idea of cleaning a room is to sweep it with a glance, then the answer is a resounding “no”! As it turns out, the stereotypes of the little Italian grandmothers out scrubbing their front steps early every morning are absolutely true.

Buon’ Compleanno, Pinocchio!

Mary Freeland | May 4, 2011

Happy birthday little wooden boy! Long before Walt Disney introduced that theory into the collective American lexicon with his 1940 movie, Italian mothers were using that admonishment to keep their prevaricating progeny in line. For you see, that beloved wooden boy was actually BORN in Italy. In Tuscany, in fact!

Wine Time

Mary Freeland | April 30, 2011

No longer fighting for dominance these days, food and wine coexist peacefully on the Italian table. In fact, Italian wine and food pairing is very much a regional thing – quite often the most perfect vintage for a traditional regional dish is one whose grapes were grown in the same soil.